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D-Xylose
Cas No.: 31178-70-8

HS Code: 29420000

Chemical Formula: C5h10o5

Net weight: 25KG/bag
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product description
Product Name: D-Xylose

Cas No.: 31178-70-8

HS Code: 29420000

Chemical Formula: C5h10o5

Net weight: 25KG/bag


AppearanceWhite crystalline powder
Clarity and colorClear and colorless
Purity98.5% min
Loss on drying0.3% max
Specific optical rotation18.5°-19.5°
Heavy metals 5 mg/kg max
Arsenic 0.5 mg/kg max
Lead 0.5 mg/kg max
Chloride0.005% max
Sulphate0.005% max 
Sulphated ash 0.05% max
Melting point147ºC-151ºC
PH in aqueous solution5.0-7.0
Total plate count100 cfu/g max
Coliform3 mgn/g max
Yeast&mold100 cfu/g max
AppearanceWhite crystalline powder
Clarity and colorClear and colorless
Purity98.5% min
Loss on drying0.3% max
Specific optical rotation18.5°-19.5°

 



PRODUCT DESCRIPTION

D-Xylose, commonly called wood sugar, is a natural 5-carbon sugar (pentose) obtained from the xylan-rich portion of hemicellulose, present in plant cell walls and fiber.  xylitol is a nutrient sweetener. A heath person can produce xylitol in the body himself, even if he doesn't eat any xylitol products. In the natural, xylitol extensively exsits in many kinds of fruits and vegetables. But the content is very little. For commercial use, xylitol is usually manufactured from corncob, sugar cane bagasse, birch tree and so on. It is a natural and heath sweentener. From the appearance it is white crystal and looks like white sugar. Xylitol is the sweetest sweetener among the polyols. It has a cool and refreshing taste and has the same sweetness as sucrose, but the calory of xylitol is much lower than sucrose, about equal to glucose. Xylitol is a promising sweetener and it is a perfect substitute of glucose and sucrose.


PRODUCT USAGE

1. No-calorie sweetener. Use in obese and diabetic patients. D-Xylose dose is also used to prevent fat oxidation, and the system of dark reddish brown material prepared by the Maillard reaction meat and other spices.

2. D-Xylose on human intestinal bifidobacteria have a higher proliferation, consumption of D-Xylose can improve the bodys microbial environment. Improve the bodys immunity.

3. D-Xylose and the compatibility of good food, a small amount of xylose added to food, will be able to demonstrate good health results. 

4. To taste because of its obvious effect, D-Xylose can be used for spices and pet food industries.

5. Because of its efficient cause can Maillard reaction, so D-Xylose for the production of food flavoring agent.

6. Because of its color effect is obvious to mention, D-Xylose can be used for the food industry golden brown color, such as butter and bread coloring.

7. Pharmaceutical raw materials and pharmaceutical intermediates and for the preparation of flavors and fragrances


PACKAGING & STORAGE

It should be placed in a cool and dry place indoors to avoid sun and rain.



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