Cas No.: 57-48-7

HS Code: 2942000000

Chemical Formula:C6h12o6

Net weight: 25KG/bag

PRODUCT DESCRIPTION

Crystalline Fructose is a processed sweetener derived from corn that is almost entirely fructose. It consists of at least 98% pure fructose, any remainder being water and trace minerals. It is used as a sweetener in the likes of beverages and yogurts, where it substitutes for high-fructose corn syrup(HFCS) and table sugar. Crystalline fructose is estimated to be about 20 percent sweeter than table sugar,and 5% sweeter than HFCS.
Fructose is white crystallized powder,sweet taste,tasting twice as sweet ae sucrose,and tastes particularly sweet when cold or in solution,it is sweetest glucide.

PRODUCT FEATURES

A white odorless crystalline or crystalline powder that is extremely hygroscopic. Sweet, about 1.6 times sweeter than sucrose, the sweetest of the sugars. Melting point (decomposition) 103 to 105 ° C (β type). The density is about 1.6g/cm3 and there are two types of α- and β-. The former has an optical rotation [α]D20 of -63.6°, the latter has an optical rotation [α]D20 of -135.5°, and the optical rotation after equilibrium of the aqueous solution [α] D20 is -92.3°. Soluble in water, soluble in methanol (1g/14m1) and ethanol (1g/15m1), insoluble in ether. Natural products are found in honey, fruits, and the like.

PRODUCT USAGE

1.Dairy products: Milk drinks, yogurt and lactic acid bacteria beverage, milk powder, etc.;
2.Beverages: Coffee, tea, cool and refreshing drink, soy milk, alcohol, etc;
3.Confectionery: Sweets, cookies, bread, fast food, pastry, jelly, pudding, etc.
4.Other: Processed products, aquatic products, meat, pickled vegetables, tofu, etc.

PACKAGING & STORAGE

It should be placed in a cool and dry place indoors to avoid sun and rain.