Cas No.: 8029-43-4

HS Code: 1702300000

Chemical Formula:C7h3n6

Net weight: 280KG/Drum

PRODUCT DESCRIPTION

Glucose is a natural sugar that we know as a vital building stone in the human body. It has numerous applications of which the applications in the food, confectionery and soft drink industry are best known. The production of hard boiled sweets, toffees and chewing gum in the confectionery industry would be impossible without glucose, a product which is available in many different specifications. Also in the preparation of medical syrups and in the production of ice creams and many soft drinks g.lucose is indispensable

PRODUCT FEATURES

Glucose syrup is a food syrup, made from the hydrolysis of starch. Its major uses in commercially prepared foods are as a thickener, sweetener and humectant. Glucose syrup is also widely used in the manufacture of variety of candy products.

PRODUCT USAGE

Used in many industries such as confectionary, frozen food, beverage, beer,yellow wine, ratefee,jelly,baking food,candied fruit, flavoring, enzyme preparation, medicine, meat products.

PACKAGING & STORAGE

It should be placed in a cool and dry place indoors to avoid sun and rain.