Cas No.: 165450-17-9

HS Code: 3006920000

Chemical Formula: C20h30n2o5

Net weight: 25KG/bag

PRODUCT DESCRIPTION

Neotame is a no-calorie sweetener, which is a derivative of the dipeptide composed of the amino acids, aspartic acid and phenylalanine. The components of neotame are joined together to form a uniquely sweet ingredient.

PRODUCT FEATURES

Neotame, the chemical name is: N-[N-(3,3-dimethylbutyl)-L-α-aspartyl]-L-phenylalanine-1-methyl ester, it is a white crystalline powder , Containing about 4.5% crystal water, is a functional sweetener. It has pure sweetness, sweetness and harmony, very close to aspartame, without the bitterness and metallic taste often associated with other powerful sweeteners. The sweetness is 7000-13000 times sweeter than sucrose and 30-60 times sweeter than aspartame. The energy value is almost zero. It can remain stable under instantaneous high temperature conditions. In cake production, after baking at 450 0C, 85% of neotame is still present.

PRODUCT USAGE

As a sweetener, Neotame can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, agriculture/animal feed, and various other industries.

Neotame in Food Production

Neotame is widely used as sweetener, preservatives in food production.

As sweetener: in baked food, jelly and fruit can to provide high sweetness with low calories.

As preservative: in starchy food to extend shelf life.

Neotame in Beverage

Neotame is widely used as sweetener in beverage.

As sweetener: in beverage and milk beverage to provide high sweetness with low calorie.

Neotame in Pharmaceutical

Neotame is widely used as sweetness in Pharmaceutical.

As sweetness: in Chinese medicine to cover the bitterness.

Neotame in Cosmetics

Neotame is widely used as sweetness in Cosmetics.

As sweetness: in lapstick to provide sweetness.
Neotame in Feed
Neotame can mask the bitter and metallic taste of saccharin sodium

PACKAGING & STORAGE

It should be placed in a cool and dry place indoors to avoid sun and rain.